Botanical Name: Origanum majorana

Production: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade.

Qualities: Marjoram has sweet pine and citrus flavors and is similar but more delicate than . It has been used in herbal medicine to soothe digestive issues.

Common Use: Most commonly in culinary applications, marjoram is used as a seasoning in soups, stews, dressings, and sauces. It mixes well with , , , and . It can also be made into tea or used in infusions and poultices.

Storage: Store in a cool, dry, dark place in a sealed container.