Awaken your senses with our spirited Chai Tea, a robust blend that harmoniously combines traditional Indian spices with native Australian ingredients. This invigorating infusion features black tea paired with ginger, cardamom, cinnamon, and liquorice, enhanced by the zesty kick of aniseed myrtle and the rich, malty flavor of roasted wattleseed. Savor the essence of Byron Bay in each cup, perfect for a warming, invigorating experience.

Benefits:

• Enhances Digestion: The combination of ginger and cardamom has been traditionally used to support digestive health.

• Stimulates Circulation: Spices like cinnamon and ginger are known to promote circulation, providing a warming effect.

• Rich in Antioxidants: Black tea is abundant in antioxidants, which help combat oxidative stress and support overall health.

• Energy Boost: The natural caffeine content in black tea offers a gentle energy lift, making it an excellent morning pick-me-up.

• Unique Flavor Profile: The addition of native Australian ingredients like aniseed myrtle and roasted wattleseed imparts a distinctive and delightful taste.

Ideal for those seeking a flavorful and warming beverage, our Chai Tea can be enjoyed at any time of day. To prepare, steep one teaspoon of loose leaf tea or one pyramid teabag in freshly boiled water for 3-5 minutes. For a traditional chai experience, brew the tea with equal parts water and milk of your choice, and sweeten with honey to taste. Whether you're starting your day or seeking a comforting afternoon treat, Chai Tea offers a spirited and satisfying cup.